Assessment of the growth in social groups for sustainable agriculture and land management

dc.creatorPretty, J., Attwood, S., Bawden, R., Van den Berg, H., Bharucha, Z., Dixon, J., . . . Yang, P.
dc.date2023-04-27T13:25:43Z
dc.date2023-04-27T13:25:43Z
dc.date2020
dc.date2022-07-29T13:26:07.0000000Z
dc.date.accessioned2026-06-27T21:24:50Z
dc.descriptionUntil the past half-century, all agriculture and land management was framed by local institutions strong in social capital. But neoliberal forms of development came to undermine existing structures, thus reducing sustainability and equity. The past 20 years, though, have seen the deliberate establishment of more than 8 million new social groups across the world. This restructuring and growth of rural social capital within specific territories is leading to increased productivity of agricultural and land management systems, with particular benefits for those previously excluded. Further growth would occur with more national and regional policy support.
dc.format16 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb0671en
dc.identifierhttp://www.fao.org/3/cb0671en/cb0671en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/222414
dc.languageEnglish
dc.publisherCambridge University Press ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleAssessment of the growth in social groups for sustainable agriculture and land management
dc.titleGlobal Sustainability, Volume 32020 , e23
dc.typeArticle

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