Moving forward on choosing a standard operational indicator of women’s dietary diversity

Vista sencilla de ítem
dc.creatorMartin-Prével, Yves
dc.creatorAllemand, Pauline
dc.creatorWiesmann, Doris
dc.creatorArimond, Mary
dc.creatorBallard, Terri J.
dc.creatorDeitchler, Megan
dc.creatorDop, Marie-Claude
dc.creatorKennedy, Gina
dc.creatorLee, Warren T. K.
dc.creatorMoursi, Mourad
dc.date2015-12-14
dc.date2024-08-01T02:50:10Z
dc.date2024-08-01T02:50:10Z
dc.date.accessioned2026-06-27T15:35:09Z
dc.identifierhttps://hdl.handle.net/10568/149893
dc.identifier.urihttp://hdl.handle.net/123456789/108608
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceMartin-Prével, Yves; Allemand, Pauline; Wiesmann, Doris; Arimond, Mary; Ballard, Terri; Deitchler, Megan; Dop, Marie-Claude; Kennedy, Gina; Lee, Warren T. K.; and Moursi, Mourad. 2015. Moving forward on choosing a standard operational indicator of women’s dietary diversity. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). http://www.fao.org/3/a-i4942e.pdf
dc.subjectgender
dc.subjectnutrition
dc.subjecttrace elements
dc.subjectfood consumption
dc.subjectiron
dc.subjectmicronutrients
dc.subjectdiet
dc.subjectrecommended dietary allowances
dc.subjectwomen
dc.titleMoving forward on choosing a standard operational indicator of women’s dietary diversity
dc.typeReport

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)