Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species

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dc.creatorGutiérrez Ortiz, Anggy L.
dc.creatorBerti, Federico
dc.creatorSolano, William
dc.creatorNavarini, Luciano
dc.creatorColomban, Silvia
dc.creatorCrisafulli, Paola
dc.creatorForzato, Cristina
dc.date2019-03-12T13:55:56Z
dc.date2019-03-12T13:55:56Z
dc.date2019
dc.date.accessioned2026-06-09T02:31:43Z
dc.descriptionQuantitative analyses of mono-p-coumaroylquinic acids (pCoQAs) and total chlorogenic acids (CGAs) in green coffee commercial lots of C. arabica, C. canephora and C. liberica from different geographical origins and eight wild Coffea species were carried out. Among the commercial lots, pCoQAs average content of C. arabica (0.67 mg/g) is higher than that of C. canephora (0.40 mg/g) being C. liberica intermediate (0.58 mg/g). As far as the analyzed wild Coffea species is concerned, C. pseudozanguebariae is characterized by the lower pCoQAs content (0.12 mg/g) whereas C. sessiliflora is by far the richest source of pCoQAs (2.18 mg/g). Effect of the roasting process on the mono-p-coumaroylquinic acids profile was evaluated for the economically exploited species C. arabica and C. canephora. For the first time distribution of mono-p-coumaroylquinic acid isomers in wild coffee species by fast and accurate UHPLC-DAD analyses using authentic standards previously synthetized, is reported.
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/9009
dc.identifierhttps://doi.org/10.1016/j.foodchem.2019.02.039
dc.identifier.urihttp://hdl.handle.net/123456789/11674
dc.languageen
dc.publisherELSEVIER
dc.relationFood Chemistry 286 (2019) 459 - 466
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.titleDistribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species
dc.typeArtículo

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