Using Historical Information to Identify Consumer Concerns About Food Safety

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dc.creatorPayson, Steven
dc.date2017-04-01T19:20:10Z
dc.date.accessioned2026-07-09T07:25:28Z
dc.identifierdoi:10.22004/ag.econ.156763
dc.identifierhttps://ageconsearch.umn.edu/record/156763/files/tb1835.pdf
dc.identifierhttps://ageconsearch.umn.edu/record/156763/files/tb1835.pdf?subformat=pdfa
dc.identifierhttp://ageconsearch.umn.edu/record/156763
dc.identifier.urihttp://hdl.handle.net/123456789/588154
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/156763
dc.titleUsing Historical Information to Identify Consumer Concerns About Food Safety
dc.typeText

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University of Minnesota