Information note No. 4: Training on the right to adequate food
| dc.creator | Forestry Economics and Policy Division | |
| dc.date | 2023-04-27T11:48:27Z | |
| dc.date | 2023-04-27T11:48:27Z | |
| dc.date | 2010 | |
| dc.date | 2019-05-30T16:00:52.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:25:43Z | |
| dc.description | The Right to Adequate Food is realized when every man, woman and child, alone or in community with others, has the physical and economic access at all times to adequate food or means for its procurement. The implementation of this right is a daily challenge and contributes to fight poverty and food insecurity. The human rights based approach underlying the right to food empowers national juridical, political and institutional capacities in order to boost economic development an d to improve the living conditions of the populations. | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/b1bc7727-664e-5ef7-81c3-fb52f160b8c0 | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/AM018E | |
| dc.identifier | http://www.fao.org/3/a-am018e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/336235 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Information note No. 4: Training on the right to adequate food | |
| dc.title | Information note No. 4: Training on the right to adequate food | |
| dc.title | Libreville, Gabon | |
| dc.type | Project |