Emerging concepts in feed quality and safety in lieu of climate change

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dc.creatorRao, S.B.N.
dc.creatorMalik, P.K.
dc.creatorSahoo, A.
dc.creatorPrasad, Kodukula V.S.V.
dc.date2025-11-21
dc.date2025-11-26T07:38:58Z
dc.date2025-11-26T07:38:58Z
dc.date.accessioned2026-06-27T17:09:36Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/178215
dc.identifier.urihttp://hdl.handle.net/123456789/143978
dc.languageen
dc.publisherAnimal Nutrition Society of India
dc.rightsOpen Access
dc.sourceRao, S.B.N., Malik, P.K., Sahoo, A. and Prasad, K.V.S.V. 2025. Emerging concepts in feed quality and safety in lieu of climate change. IN: Singh, V.K., Tewari, D., Gautam, S., Rao, S.B.N., Chahal, U. and Singh, P. (eds), Global resilience in animal nutrition: Innovations for sustainable future, 19-21 November 2025. Ayodhya, India: Animal Nutrition Society of India. 169–171.
dc.subjectclimate change
dc.subjectfeed quality
dc.subjectfeeds
dc.subjectinfrared spectrophotometry
dc.titleEmerging concepts in feed quality and safety in lieu of climate change
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)