Review of the state of world fishery resources. Part 1. The marine resources.

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dc.creatorFAO Marine Resources Service, Fishery Resources and Evnronment Division.;Fisheries and Aquaculture Management Division
dc.date2023-04-27T11:20:37Z
dc.date2023-04-27T11:20:37Z
dc.date1992
dc.date2020-11-09T21:57:16.0000000Z
dc.date.accessioned2026-06-27T21:18:17Z
dc.descriptionThis paper updates the regular reviews of the state of the world's marine fish stocks, based mainly on statistics through 1990. The introduction refers to the limits of world fish production, documents and draws attention to the implications of the high level of exploitation of the more valuable marine resource, and notes for each FAO statistical area, the major changes and trends that have occurred in specific resources. Special sections address the environmental issues in marine fisheries,and provides a perspective on the fishery assessment strategies in current use in support of fisheries management in each region. Tables are provided for each statisticl area, showing recent langings for the major resources, and best guesses as to the current state of exploitation of the major marine resources.
dc.format114
dc.formatapplication/pdf
dc.identifier0429-9329
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AM425E
dc.identifierhttp://www.fao.org/3/a-am425e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/219262
dc.languageEnglish
dc.relationFAO Fisheries Circular
dc.relation0429-9329 - C710Rev.8/Part1
dc.rightsFAO
dc.titleReview of the state of world fishery resources. Part 1. The marine resources.
dc.titleReview of the state of world fishery resources. Part 1. The marine resources.
dc.typeBook (series)

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