The status of the fish-fry production centres: findings and recommendations
| dc.coverage | Kenya | |
| dc.creator | J.P. Vanden Bossche;Fisheries and Aquaculture Management Division | |
| dc.date | 2024-07-23T13:30:26Z | |
| dc.date | 2024-07-23T13:30:26Z | |
| dc.date | 1988 | |
| dc.date | 2020-11-20T10:55:32Z | |
| dc.date.accessioned | 2026-06-27T20:37:05Z | |
| dc.description | * | |
| dc.format | p.42 | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ac582e | |
| dc.identifier | http://www.fao.org/3/ac582e/ac582e00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/199485 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | The status of the fish-fry production centres: findings and recommendations | |
| dc.title | The status of the fish-fry production centres: findings and recommendations | |
| dc.type | Project |