Overview of Food Security in the Countries of the Economic Cooperation Organization, 2019
| dc.creator | FAO; ECORCCFS; | |
| dc.date | 2023-04-27T13:42:30Z | |
| dc.date | 2023-04-27T13:42:30Z | |
| dc.date | 2022 | |
| dc.date | 2022-12-22T14:25:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:01:15Z | |
| dc.description | The Overview of Food Security in the Countries of the Economic Cooperation Organization (ECO) provides a comprehensive review of the current status of food security in the region, highlighting the characteristics of food security, trends, challenges and recommendations. The publication brings together the latest and reliable data to provide the most up-to-date food security overview of the ECO region. The completion of the publication will also provide a timely opportunity to update the Regional Food Security Programme of ECO which was developed in 2008. | |
| dc.format | 70 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136089-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb9613en | |
| dc.identifier | http://www.fao.org/3/cb9613en/cb9613en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/269626 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Overview of Food Security in the Countries of the Economic Cooperation Organization, 2019 | |
| dc.type | Book (stand-alone) |