Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.creatorPhuc Pham Duc
dc.creatorNgoc, P.T.
dc.creatorAlter, T.
dc.creatorBaumann, M.
dc.creatorScholl, A.
dc.creatorGrace, Delia
dc.date2018-09-17
dc.date2018-10-19T11:44:23Z
dc.date2018-10-19T11:44:23Z
dc.date.accessioned2026-06-27T16:50:36Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/97689
dc.identifier.urihttp://hdl.handle.net/123456789/134801
dc.languageen
dc.rightsOpen Access
dc.sourceUnger, F., Hung Nguyen-Viet, Phuc, P.D., Ngoc, P.T., Alter, T., Baumann, M., Scholl, A. and Grace, D. 2018. Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases. Poster prepared for the Tropentag 2018, Ghent, Belgium, 17-19 September 2018. Nairobi, Kenya: ILRI.
dc.subjectanimal diseases
dc.subjectfood safety
dc.subjectanimal products
dc.subjectswine
dc.subjecthealth
dc.titleSafer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
dc.typePoster

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