Fresh oysters sales training guide
| dc.date | 2025-11-13T08:57:26Z | |
| dc.date | 2025-11-13T08:57:26Z | |
| dc.date | 2025 | |
| dc.date | 2025-11-13T08:55:21Z | |
| dc.date.accessioned | 2026-06-28T01:34:16Z | |
| dc.description | The guide shows how to get oysters from the farm to the consumer making sure that: oysters are handled, transported and stored in the correctly, consumer gets live, quality oysters in good condition, presented in an attractive way. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd6729en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/340217 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Fresh oysters sales training guide | |
| dc.type | Presentation |