Community booklet on certified seeds for beans

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dc.creatorLengewa, C.
dc.creatorMikhala, Audrine
dc.creatorAura, S.
dc.creatorAmuda, A.
dc.creatorYila, Jummai
dc.creatorBomuhangi, Allan
dc.creatorNchanji, Eileen
dc.date2024-03-22
dc.date2024-10-31T09:03:11Z
dc.date2024-10-31T09:03:11Z
dc.date.accessioned2026-06-27T13:23:34Z
dc.descriptionBeans are the edible seeds of various plants in the Fabaceae family, commonly known as legumes. Beans are an important food in our country and many parts of the world. Today in this booklet, let us briefly discuss the benefits of certified seeds for beans, including the opportunities in agri-business for farmers, women and youth.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/158316
dc.identifier.urihttp://hdl.handle.net/123456789/57963
dc.languageen
dc.rightsOpen Access
dc.sourceLengewa, C.; Mikhala, A.; Aura, S.; Amuda, A.; Yila, J.; Bomuhangi, A.; Nchanji, E. (2024) Community booklet on certified seeds for beans. Bioversity International and International Center for Tropical Agriculture (CIAT). 24 p.
dc.subjectcommon beans
dc.subjectcapacity development
dc.subjectcertified seed
dc.titleCommunity booklet on certified seeds for beans
dc.typeTraining Material

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