Structure and diversity of bacterial community in semiarid soils cultivated with prickly-pear cactus (Opuntia ficus-indica (L.) Mill.).

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dc.contributorMARIA DO CARMO CATANHO PEREIRA DE LYRA, IPA; RODRIGO G. TAKETANI; ANA DOLORES SANTIAGO DE FREITAS, UFRPE; CAROLINA E. R. S. E SILVA, UFRPE; ADÁLIA CAVALCANTI DO ESPÍRITO SANTO MERGULHÃO, IPA; MARIA LUIZA RIBEIRO BASTOS DA SILVA, IPA; JADSON E. L. S. ANTUNES, UFPI; ADEMIR SÉRGIO FERREIRA DE ARAÚJO, UFPI; POLIANA FERNANDA GIACHETTO, CNPTIA.
dc.creatorLYRA, M. do C. C. P. de
dc.creatorTAKETANI, R. G.
dc.creatorFREITAS, A. D. S. de
dc.creatorSILVA, C. E. R. S. e
dc.creatorMERGULHÃO, A. C. do E. S.
dc.creatorSILVA, M. L. R. B. da
dc.creatorANTUNES, J. E. L. S.
dc.creatorARAÚJO, A. S. F. de
dc.creatorGIACHETTO, P. F.
dc.date2021-06-16T19:01:35Z
dc.date2021-06-16T19:01:35Z
dc.date2021-06-16
dc.date2021
dc.date.accessioned2026-07-07T04:16:32Z
dc.descriptionAbstract: Studies evaluating the structure and diversity of bacterial communities in arid environments including the rhizosphere of local and adapted plant species are important. Therefore, we used a sequencing of the 16S ribosomal RNA gene for describing the structure and diversity of soil bacterial community in three zones: Agreste, Transition and Sertão. The bacterial community was clustered in 9,838 OTUs in Agreste, 8,388 OTUs in the transition, and 14,849 OTUs for Sertão. Among the most abundant phyla, Proteobacteria and Acidobacteria were abundant in Agreste and Sertão, respectively, while Actinobacteria were abundant in Transition and Sertão. Specifi c taxa of Proteobacteria, in Agreste, and Actinobacteria, in Sertão, exhibited differences according to biotic and abiotic conditions. Thus, the structure and diversity of bacterial community were different in these areas and were infl uenced by environmental and soil conditions.
dc.identifierAnais da Academia Brasileira de Ciências, v. 93, n. 3, e20190183, 2021.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1132351
dc.identifier10.1590/0001-376520212019018
dc.identifier.urihttp://hdl.handle.net/123456789/456176
dc.languageeng
dc.rightsopenAccess
dc.subjectBioma Caatinga
dc.subjectMetagenômica
dc.subjectComunidades microbianas
dc.subjectDiversidade
dc.subjectCaatinga biome
dc.subjectDiversity
dc.subjectMetagenomics
dc.subjectMicrobial communities
dc.titleStructure and diversity of bacterial community in semiarid soils cultivated with prickly-pear cactus (Opuntia ficus-indica (L.) Mill.).
dc.typeArtigo de periódico

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