豆类对生物多样性的意义
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:34:42Z | |
| dc.date | 2023-04-27T11:34:42Z | |
| dc.date | 2021 | |
| dc.date | 2021-02-16T15:24:34.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:34:19Z | |
| dc.description | 此为基于国际豆类年五份《情况介绍》而制作的第五期信息图表。该信息图表概述了豆类如何帮助增强生物多样性和其的多种益处，包含还未在世界范围内出口或种植的当地豆类品种。 | |
| dc.format | 1p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i6757c | |
| dc.identifier | http://www.fao.org/3/i6757c/i6757c.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/256646 | |
| dc.language | Chinese | |
| dc.publisher | 粮农组织 ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | 豆类对生物多样性的意义 | |
| dc.title | Infographic - Pulses and Biodiversity | |
| dc.title | 信息图表 | |
| dc.type | Infographic |