IMPROVING THE PERFORMANCE OF THE FOOD DISTRIBUTION INDUSTRY

Vista sencilla de ítem
dc.creatorBloom, Gordon F.
dc.date2017-04-01T19:45:31Z
dc.date.accessioned2026-07-09T03:57:24Z
dc.descriptionDiscusses the "productivity crisis" in the food industry and suggests positive and negative fluences on the situation during the 1970's.
dc.identifierdoi:10.22004/ag.econ.27165
dc.identifierhttps://ageconsearch.umn.edu/record/27165/files/03010011.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27165
dc.identifier.urihttp://hdl.handle.net/123456789/542579
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27165
dc.titleIMPROVING THE PERFORMANCE OF THE FOOD DISTRIBUTION INDUSTRY
dc.typeText

Archivos

Colecciones

University of Minnesota