Measuring Productivity Changes in U.S. Food Manufacturing, 1959-1982

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dc.creatorLee, David R.
dc.date2017-04-01T14:38:53Z
dc.date.accessioned2026-07-09T08:32:19Z
dc.identifierdoi:10.22004/ag.econ.186278
dc.identifierhttps://ageconsearch.umn.edu/record/186278/files/Cornell-Dyson-sp8620.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/186278
dc.identifier.urihttp://hdl.handle.net/123456789/600067
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/186278
dc.titleMeasuring Productivity Changes in U.S. Food Manufacturing, 1959-1982
dc.typeText

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University of Minnesota