Growing more food, doing less damage

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dc.creatorRosegrant, Mark W.
dc.creatorLivernash, Robert
dc.date1996-09
dc.date2025-01-29T12:58:30Z
dc.date2025-01-29T12:58:30Z
dc.date.accessioned2026-06-27T15:39:40Z
dc.identifierhttps://hdl.handle.net/10568/171650
dc.identifier.urihttp://hdl.handle.net/123456789/110914
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceRosegrant, Mark W.; Livernash, Robert. 1996. Growing more food, doing less damage. Environment 38(7): 6-11, 28-32. https://doi.org/10.1080/00139157.1996.9930980.
dc.subjectfood supply
dc.subjectenvironmental degradation
dc.titleGrowing more food, doing less damage
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)