Zinc and iron fortification in cassava

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dc.creatorGhislain, M.
dc.creatorMuzhingi, T.
dc.creatorLow, Jan W.
dc.date2019-01-28
dc.date2019-03-08T01:51:33Z
dc.date2019-03-08T01:51:33Z
dc.date.accessioned2026-06-27T18:01:10Z
dc.identifierhttps://hdl.handle.net/10568/100203
dc.identifier.urihttp://hdl.handle.net/123456789/152585
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceGhislain, M.; Muzhingi; T.; Low, J.W. 2019. Zinc and iron fortification in cassava. Nature Biotechnology. ISSN 1087-0156. 37:2. pp.130-132
dc.subjectzinc
dc.subjectiron
dc.subjectcassava
dc.subjectbiofortification
dc.titleZinc and iron fortification in cassava
dc.typeJournal Article

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Centro Internacional de la Papa (CIP)