From the research on socially-sustainable agriculture (34)
| dc.creator | Kwasek, Mariola | |
| dc.creator | Prandecki, Konrad | |
| dc.creator | Zegar, Józef Stanisław | |
| dc.date | 2017-04-01T19:34:17Z | |
| dc.date.accessioned | 2026-07-09T10:37:59Z | |
| dc.description | PREMISES AND CONDITIONS OF THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE AND RURAL AREAS. PRODUCTIVITY AND PROFITABILITY IN THE CONTEXT OF SUSTAINABLE AGRICULTURE. ECONOMIC FOOD AVAILABILITY AS ONE OF THE DIMENSIONS OF FOOD SECURITY IN POLAND. | |
| dc.identifier | Other:ISBN: 978-83-7658-591-8 | |
| dc.identifier | doi:10.22004/ag.econ.236943 | |
| dc.identifier | https://ageconsearch.umn.edu/record/236943/files/20.1.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/236943 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/620561 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/236943 | |
| dc.title | From the research on socially-sustainable agriculture (34) | |
| dc.type | Text |