Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Vietnam

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dc.creatorNguyen, Phuong Hong
dc.creatorKim, Sunny S.
dc.creatorKeithly, Sarah C.
dc.creatorHajeebhoy, Nemat
dc.creatorMai, Lan Tran
dc.creatorRuel, Marie T.
dc.creatorRawat, Rahul
dc.creatorMenon, Purnima
dc.date2014
dc.date2024-08-01T02:49:36Z
dc.date2024-08-01T02:49:36Z
dc.date.accessioned2026-06-27T15:17:13Z
dc.identifierhttps://hdl.handle.net/10568/149602
dc.identifier.urihttp://hdl.handle.net/123456789/99988
dc.languageen
dc.publisherOxford University Press
dc.rightsLimited Access
dc.sourceNguyen, Phuong H.; Kim, Sunny S.; Keithly, Sarah C.; Hajeebhoy, Nemat; Tran, Lan M.; Ruel, Marie T.; Rawat, Rahul; and Menon, Purnima. 2014. Incorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Vietnam. Health Policy and Planning 29(8): 1008-1020. https://doi.org/10.1093/heapol/czt083
dc.subjectinfants
dc.subjectnutrition education
dc.subjectchildren
dc.subjectfeeding
dc.titleIncorporating elements of social franchising in government health services improves the quality of infant and young child feeding counselling services at commune health centres in Vietnam
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)