Guidelines on rice production in Fiji

dc.coverageFiji
dc.creatorFAO;
dc.date2023-04-27T12:08:49Z
dc.date2023-04-27T12:08:49Z
dc.date2017
dc.date2022-10-20T00:06:41.0000000Z
dc.date.accessioned2026-06-28T00:51:52Z
dc.descriptionThe guidelines offers trainers of local famers FAO support in all aspects of rice crop management including technical, supervisory and advisory services. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependance on rice imports.
dc.format19 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I7132E
dc.identifierhttp://www.fao.org/3/i7132e/i7132e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/320994
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleGuidelines on rice production in Fiji
dc.titleGuidelines on rice production in Fiji
dc.typeBrochure, flyer, fact-sheet

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