Phosphorus management with special reference to forage legumes in sub-Saharan Africa

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dc.creatorHaque, I.
dc.creatorNnadi, L.A.
dc.creatorMohamed-Saleem, M.A.
dc.date1986
dc.date2014-10-31T06:08:35Z
dc.date2014-10-31T06:08:35Z
dc.date.accessioned2026-06-27T16:48:10Z
dc.descriptionSummarises available information on the P status of soils, effect of P application on nodulation, dry-matter and seed production, crude-protein and dry-matter digestibility; use of slow release sources of P; differences among species and varieties in their response to P ; assessment of P status of forage legumes; P fertilization based on cropping systems and P nutrition of plants vs animals.
dc.identifierhttps://hdl.handle.net/10568/49940
dc.identifier.urihttp://hdl.handle.net/123456789/133579
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectfeed legumes
dc.subjectphosphorus
dc.subjectsoil
dc.subjectplant response
dc.subjectmanagement
dc.subjectherbage yield
dc.subjecttrifolium
dc.subjectfertilizers
dc.subjectnodulation
dc.subjectcropping systems
dc.titlePhosphorus management with special reference to forage legumes in sub-Saharan Africa
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)