Survey of consumer preferences for poultry products in Phnom Penh and Siem Reap Cambodia

dc.coverageCambodia
dc.creatorAnimal Production and Health Division
dc.date2023-04-27T11:40:35Z
dc.date2023-04-27T11:40:35Z
dc.date2009
dc.date2019-05-30T13:53:55.0000000Z
dc.date.accessioned2026-06-27T21:53:37Z
dc.descriptionReports of the project GCP/INT/010/GER summarize the findings from an integrated approach to prevent and control Highly Pathogenic Avian Influenza in the smallholder environment of Cambodia, Egypt and Uganda by considering the components of animal health (AH), poultry breeds (B) and livelihoods (L).
dc.format56
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/54c07824-9fb6-5954-a3b4-47c42cdd8851
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AL678E
dc.identifierhttp://www.fao.org/3/a-al678e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/237069
dc.languageEnglish
dc.rightsFAO
dc.titleSurvey of consumer preferences for poultry products in Phnom Penh and Siem Reap Cambodia
dc.titleSurvey of consumer preferences for poultry products in Phnom Penh and Siem Reap Cambodia
dc.titleAHBL - Promoting strategies for prevention and control of HPAI
dc.typeBook (stand-alone)

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