Trade in fisheries and aquaculture products: a major international commodity

dc.creatorFAO
dc.date2023-04-27T13:39:51Z
dc.date2023-04-27T13:39:51Z
dc.date2021
dc.date2021-07-09T12:45:57.0000000Z
dc.date.accessioned2026-06-27T21:30:15Z
dc.descriptionThis policy brief provides an overview of the latest statistic data on fisheries and aquaculture production and trade, highlighting the importance of international trade to many countries, particularly developing countries. It is also stressed the rank of fisheries and aquaculture trade in comparison with other animal proteins. Small-scale fisheries are also analyzed, including their singularity and characterization issues.
dc.format2p.
dc.formatapplication/pdf
dc.identifier2707-2290
dc.identifier2707-2282
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb5410en
dc.identifierhttp://www.fao.org/3/cb5410en/cb5410en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/224972
dc.languageEnglish
dc.publisherFAO ;
dc.relationTrade policy briefs
dc.relationNo. 38
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleTrade in fisheries and aquaculture products: a major international commodity
dc.titleFAO support to the WTO negotiations at the 12th Ministerial Conference
dc.typePolicy brief

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