Grain position affects grain macronutrient and micronutrient concentrations in wheat

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dc.creatorCalderini, Daniel F.
dc.creatorOrtiz-Monasterio, J. Ivan
dc.date2003
dc.date2024-10-24T12:49:30Z
dc.date2024-10-24T12:49:30Z
dc.date.accessioned2026-06-27T15:32:05Z
dc.descriptionWhich part of the spike of a wheat grain holds the highest concentration of nutrients? Researchers Daniel Calderini and Ivan Ortiz-Monasterio are among a pioneering group of scientists systematically examining this basic question of plant physiology and nutrition in wheat. The answers suggested by their research may help determine breeding strategies and continue progress in increasing bread grain production while also increasing life-sustaining micronutrients for people around the world. -- from Text
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157398
dc.identifier.urihttp://hdl.handle.net/123456789/107114
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceCalderini, Daniel F. and Ortiz-Monasterio, J. Ivan. 2003. Grain position affects grain macronutrient and micronutrient concentrations in wheat. HarvestPlus Abstract 1. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/157398
dc.subjectessential plant nutrients
dc.subjectgrain
dc.subjectmicronutrients
dc.subjectbreeding methods
dc.subjectplant physiology
dc.subjectbiofortification
dc.titleGrain position affects grain macronutrient and micronutrient concentrations in wheat
dc.typeAbstract

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)