Nutrition-sensitive agriculture and food systems in practice-Revised edition
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:19:10Z | |
| dc.date | 2023-04-27T11:19:10Z | |
| dc.date | 2017 | |
| dc.date | 2019-10-24T10:08:51.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:15:47Z | |
| dc.description | This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of each intervention. Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to u nderstand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms. | |
| dc.format | 102 p. | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.format | application/x-mobipocket-ebook | |
| dc.identifier | 978-92-5-131726-6 | |
| dc.identifier | 978-92-5-131725-9 | |
| dc.identifier | 978-92-5-109945-2 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I7848EN | |
| dc.identifier | http://www.fao.org/3/i7848en/i7848en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/189189 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Nutrition-sensitive agriculture and food systems in practice-Revised edition | |
| dc.title | Nutrition-sensitive agriculture and food systems in practice-Revised edition | |
| dc.title | Options for intervention | |
| dc.type | Book (stand-alone) |