Characteristics of a healthy food environment in South Asia: Food availability, diversity, and density of retail stores of in South Asia

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dc.creatorBi, Afrin Zainab
dc.date2024-12-03
dc.date2025-02-11T08:51:21Z
dc.date2025-02-11T08:51:21Z
dc.date.accessioned2026-06-27T04:11:39Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/172936
dc.identifier.urihttp://hdl.handle.net/123456789/24636
dc.languageen
dc.publisherInternational Rice Research Institute
dc.rightsOpen Access
dc.sourceBi, A.Z. 2024. Characteristics of a healthy food environment in South Asia: Food availability, diversity, and density of retail stores of in South Asia. In: Delivering for Nutrition in South Asia (D4N) 2024. Connecting the Dots Across Systems, p. 44-59. Colombo, Sri Lanka, December 3, 2024.
dc.subjecthealth protection
dc.subjectfood environment
dc.subjectassessment
dc.subjectrisk assessment
dc.subjectretail markets
dc.subjectsocioeconomic development
dc.titleCharacteristics of a healthy food environment in South Asia: Food availability, diversity, and density of retail stores of in South Asia
dc.typeConference Proceedings

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Instituto Internacional de Investigación del Arroz (IRRI)