Data for change: Empowering women, transforming agrifood systems

dc.creatorFAO
dc.date2025-03-03T16:07:11Z
dc.date2025-03-03T16:07:11Z
dc.date2025
dc.date2025-03-03T16:02:10Z
dc.date.accessioned2026-06-27T22:13:32Z
dc.descriptionAgrifood systems are vital for women’s livelihoods, employing millions worldwide (FAO, 2023). Yet, women’s contributions often go unnoticed, with many working in informal, part-time, low-skilled, and labor-intensive roles. Women face limited access to resources and are excluded from critical decision-making processes, making them more vulnerable. Closing gender gaps in agrifood systems results in sustained improvements in the well-being of women, their families, and entire communities. To make meaningful progress, it is crucial to collect high-quality, sex-disaggregated data. Data, along with robust qualitative and quantitative gender research, are essential to inform policy makers and improve the design and effectiveness of policies that promote gender equality and transform agrifood systems.
dc.format6 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd4507en
dc.identifier.urihttp://hdl.handle.net/123456789/246621
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleData for change: Empowering women, transforming agrifood systems
dc.typeBrochure, flyer, fact-sheet

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