Characterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.

Vista sencilla de ítem
dc.contributorD. W. Ventura, lCentro de Ciências .Agroveterinárias - CAVDepartamento de Fitotecnia CP 281, CEP88502-970, Lages,SC,Brazil E-mail: daviwerner@yahoo.com.br
dc.contributorC. V. T. Amarante, 2,Centrode Ciências Agroveterinárias - CAVDepartamento de Fitotecnia CP281, CEP88502-970, tages, SC,Brazil E-mail: amarante@cav.udesc.br
dc.contributorHENRIQUE PESSOA DOS SANTOS, CNPUV.
dc.creatorVENTURA, D. W.
dc.creatorAMARANTE, C. V. T.
dc.creatorSANTOS, H. P. dos
dc.date2019-10-16T00:35:12Z
dc.date2019-10-16T00:35:12Z
dc.date2007-12-17
dc.date2007
dc.date2019-10-18T11:11:11Z
dc.date.accessioned2026-07-07T11:27:09Z
dc.descriptionThe market competition has stimulated the winery to improve the management of vineyards and consequently the enological quality of grapes.
dc.descriptionResumo.
dc.identifierIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 116-117.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/542173
dc.identifier.urihttp://hdl.handle.net/123456789/508401
dc.languageeng
dc.rightsopenAccess
dc.subjectCabernet Sauvignon
dc.subjectDesbaste
dc.subjectFisiologia Vegetal
dc.subjectUva
dc.subjectViticultura
dc.titleCharacterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Uva y Vino (CNPUV)