Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato

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dc.creatorOkello, A.
dc.creatorSindi, K.
dc.creatorShikuku, Kelvin Mashisia
dc.creatorLow, Jan W.
dc.creatorMcEwan, M.
dc.creatorNakazi, F.
dc.creatorNamanda, S.
dc.creatorBabu, A.
dc.creatorMafuru, J.
dc.date2015-10-21
dc.date2015-11-06T20:58:40Z
dc.date2015-11-06T20:58:40Z
dc.date.accessioned2026-06-27T17:57:51Z
dc.descriptionThis study used discrete and count data regression models and data collected from 732 farm households in Tanzania to test the effect of participation on a project designed to break this quality “seed” bottleneck (via technology awareness and targeted access to clean planting materials) on: i) the decision to conserve planting materials during dry periods for future planting and ii) the number of conservation strategies used by farmers.
dc.identifierhttps://hdl.handle.net/10568/68857
dc.identifier.urihttp://hdl.handle.net/123456789/150815
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourceOkello, A.; Sindi, K.; Shikuku, K.; Low, J.; Mcewan, M.; Nakazi, F.; Namanda, S.; Babu, A.; Mafuru, J. 2015. Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato. Agroecology and Sustainable Food Systems. (USA). ISSN 2168-3565. 39(9): 955-977
dc.subjectsweet potatoes
dc.subjectsmallholders
dc.subjectstorage
dc.titleEffect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato
dc.typeJournal Article

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