Memorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura

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dc.audienceInvestigador
dc.audienceProfesional
dc.contributorAsociación Colombiana de Porcicultores
dc.contributorFondo Nacional de la Porcicultura
dc.coverageColombia
dc.date1996
dc.date.accessioned2026-06-27T04:40:41Z
dc.descriptionA wide range range of probiotics for use in commercial swine production are now available from the modern Biotechnology Industry. The place which these can occupy in applied nutrition and the scope for their use as ingredients in swine feeds to improve swine health and physical performance has been identified and recognised by their increasingly widespread approval and incorporation into mixed diets throughout the livestock industry.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttp://hdl.handle.net/20.500.12324/34339
dc.identifier51839
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierrepourl:https://repository.agrosavia.co
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://hdl.handle.net/123456789/35108
dc.languagespa
dc.publisherAsociación Colombiana de Porcicultores - PORKCOLOMBIA
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCarne de cerdo
dc.subjectComercio internacional
dc.subjectInspección de la carne
dc.subjectGanadería y especies menores
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/79ddc591-262e-4c6f-936c-a8054b9adfd9/download
dc.titleMemorias del 8o. congreso nacional de porcicultura. 8. Congreso Nacional de Porcicultura
dc.typeMemorias de eventos académicos

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