Economics of dairy farming under livestock credit programme of BKB in a selected area of Mymensingh District

dc.creatorMian, M.R.U.
dc.creatorHalim, M.A.
dc.creatorJabbar, M.A.
dc.date2001
dc.date2013-05-06T07:00:29Z
dc.date2013-05-06T07:00:29Z
dc.date.accessioned2026-06-27T16:57:07Z
dc.descriptionThe costs, returns, and profitability of dairy farming under the livestock credit programme of the Bangladesh Krishi Bank (BKB) were assessed. The amount of loan disbursed and its repayment were also examined. Data for the year 1997-98 were obtained from a total of 40 dairy farms (consisting of small, medium, and large farms). The total cost of dairy farming was found to be highest in medium farms followed by large and small farms, and the highest gross return was found in small farms, followed by medium and large farms. A similar association was found between farm size and net return, implying a negative relationship between farm size and profitability. The amount of loan disbursed per cow was highest in large farms followed by medium and small farms, while the reverse of this order was found in loan repayment. It was also found that dairy farming under the livestock credit programme of BKB faced various constraints like inadequate supply of feed and fodder, unavailability of grazing land, inadequate veterinary services, high transaction cost, and complex procedure of loan disbursement.
dc.identifierhttps://hdl.handle.net/10568/28376
dc.identifier.urihttp://hdl.handle.net/123456789/137895
dc.languageen
dc.rightsLimited Access
dc.sourceBangladesh Journal of Training and Development;14(1/2): 89-98
dc.subjectbangladesh
dc.subjectcattle
dc.subjectagricultural credit
dc.subjectconstraints
dc.subjectdairy cattle
dc.subjectdairy farming
dc.subjectfarm size
dc.subjectloans
dc.subjectproduction costs
dc.subjectproduction economics
dc.subjectprofitability
dc.subjectrepayment
dc.subjectreturns
dc.titleEconomics of dairy farming under livestock credit programme of BKB in a selected area of Mymensingh District
dc.typeJournal Article

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