ANÁLISIS FITOQUÍMICO DE LOS EXTRACTOS DEL FRUTO DE LA ESPECIE Cordia collococca

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dc.creatorMaría T. Martínez Echevarría
dc.creatorIdalma de la C. Betancourt Guerra
dc.creatorMariol Morejón García
dc.creatorUvaldo Orea Igarza
dc.creatorAvilio Martínez Seara
dc.date2017
dc.date.accessioned2026-07-07T04:26:00Z
dc.descriptionThere are endemic species exist in the Pinar del Rio municipality, Cuba. That in one season of the year birds and pigs take advantage of their fruits for their feeding. They are developed in different ecosystems, presenting different characteristic in the period of fructification. Among these species the Cordia collococca is used for the farmers to feed hens and pigs. It was carried out the gathering of their fruits, in "El avioncito" locality later pulping and watery and alcoholic extracts were prepared, used to carry out rehearsals of sifting phytochemical in function of determinate the presence of secondary metabolites. It was weighed 5 grams of the sample, they were added 50 mL of alcohol and reflowed. They were identified in abundance alkaloids, reducers’ compounds, free aminoacids, flavonoids and mucilage and japonicas in smaller proportion. Also they were carried out acceptability rehearsals of the foods in substitution birds of 34 days. The period of adaptation began with the observation method during four weeks. The acceptability tests allowed evaluate in a short time the preference of the food, providing fast and sharp results. In the conclusions we realize that present active principles in the extracts show a low toxicity, what allows contining their development for their evaluation like a conventional alimentary alternative.
dc.formatapplication/pdf
dc.identifier1819-4087
dc.identifierhttps://www.redalyc.org/articulo.oa?id=193252701001
dc.identifierhttps://www.redalyc.org/journal/1932/193252701001/
dc.identifierhttps://www.redalyc.org/journal/1932/193252701001/html/
dc.identifierhttps://www.redalyc.org/journal/1932/193252701001/193252701001.epub
dc.identifierhttps://www.redalyc.org/journal/1932/193252701001/movil
dc.identifier.urihttp://hdl.handle.net/123456789/461525
dc.languagees
dc.publisherInstituto Nacional de Ciencias Agrícolas
dc.relationhttp://www.redalyc.org/revista.oa?id=1932
dc.rightsCultivos Tropicales
dc.sourceCultivos Tropicales (Cuba) Num.2 Vol.38
dc.subjectAgrociencias
dc.titleANÁLISIS FITOQUÍMICO DE LOS EXTRACTOS DEL FRUTO DE LA ESPECIE Cordia collococca
dc.typeartículo científico

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Cultivos Tropicales - Instituto Nacional de Ciencias Agrícolas