Five keys to retailers for safer pork in traditional markets in Cambodia

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dc.creatorInternational Livestock Research Institute
dc.date2020-02
dc.date2020-12-03T08:48:01Z
dc.date2020-12-03T08:48:01Z
dc.date.accessioned2026-06-27T16:48:58Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/110375
dc.identifier.urihttp://hdl.handle.net/123456789/133977
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2020. Five keys to retailers for safer pork in traditional markets in Cambodia. Nairobi, Kenya: ILRI.
dc.subjectmarkets
dc.subjectswine
dc.subjectfood safety
dc.subjecthealth
dc.titleFive keys to retailers for safer pork in traditional markets in Cambodia
dc.typeTraining Material

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