Establishing A Trout-Marketing Cooperative

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dc.creatorGoff, James L.
dc.creatorDutrow, Ralph W.
dc.creatorWilliams, Raymond
dc.date2017-04-01T20:16:58Z
dc.date.accessioned2026-07-09T07:15:27Z
dc.descriptionTo meet the volume requirements of new markets like restaurants and supermarkets, trout growers in the Southern Appalachians are considering forming a cooperative to process and market the fish. The growers say they would commit up to 1,260,519 pounds of trout to a cooperative. That volume will require the cooperative to raise $329,500 for building, equipment, and initial operating capital, and to employ approximately 13 people on a full- or part-time basis. The cooperative's annual net income is projected at $23,955 by the third year.
dc.identifierdoi:10.22004/ag.econ.152794
dc.identifierhttps://ageconsearch.umn.edu/record/152794/files/fcrr12.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/152794
dc.identifier.urihttp://hdl.handle.net/123456789/586276
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/152794
dc.titleEstablishing A Trout-Marketing Cooperative
dc.typeText

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