Opportunities for exploiting consumer concerns for improved quality and safety of camel products

dc.creatorWanyoike, Francis N.
dc.creatorKaitibie, S.
dc.creatorKuria, S.
dc.creatorBruntse, A.
dc.creatorNjoro, I.
dc.creatorMwangi, D.
dc.creatorOmore, Amos O.
dc.date2009-10-21
dc.date2010-04-03T15:35:11Z
dc.date2010-04-03T15:35:11Z
dc.date.accessioned2026-06-27T16:43:44Z
dc.identifierhttps://hdl.handle.net/10568/1059
dc.identifier.urihttp://hdl.handle.net/123456789/131613
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsLimited Access
dc.sourceWanyoike, F.; Kaitibie, S.; Kuria, S.; Bruntse, A.; Njoro, I.; Mwangi, D.; Omore A. 2009. Opportunities for exploiting consumer concerns for improved quality and safety of camel products. Paper presented at the regional symposium on livestock marketing in the Horn of Africa: working towards best practices, Nairobi, Kenya, 21-23 October 2009. Nairobi (Kenya): ILRI
dc.subjectfood safety
dc.subjectanimal products
dc.subjectmilk
dc.subjectcamels
dc.titleOpportunities for exploiting consumer concerns for improved quality and safety of camel products
dc.typeConference Paper

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