Managing nutrient cycles in crop and livestock systems with green technologies

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dc.creatorVayssières, Jonathan
dc.creatorRufino, Mariana C.
dc.date2012
dc.date2023-03-10T14:40:19Z
dc.date2023-03-10T14:40:19Z
dc.date.accessioned2026-06-27T16:56:42Z
dc.identifierhttps://hdl.handle.net/10568/129585
dc.identifier.urihttp://hdl.handle.net/123456789/137703
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceVayssières, J., Rufino, M.C. 2012. Managing nutrient cycles in crop and livestock systems with green technologies. IN: Boye, J., Arcand, Y. (eds) Green Technologies in Food Production and Processing. Food Engineering Series. Cham: Springer: 151-182
dc.subjectlivestock
dc.subjectsystems
dc.subjectlivestock systems
dc.subjectnutrient cycles
dc.titleManaging nutrient cycles in crop and livestock systems with green technologies
dc.typeBook Chapter

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Instituto Internacional de Investigaciones Pecuarias (ILRI)