Improving the breeding, cultivation and use of sweetpotato in Africa
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
Burleigh Dodds Science Publishing Limited
Resumen
Descripción
Sweetpotato is a low-input crop with significant potential for improving public health and nutrition and developing food security in sub-Saharan Africa. This chapter examines the nutritional contribution made by OFSP (orange-fleshed sweetpotato) in poor rural communities in Malawi, Ghana, Nigeria and Burkina Faso; sustainable breeding and seed systems; and effective commercialisation and marketing to benefit the communities concerned. The chapter includes detailed case studies from Ghana and Malawi and offers suggestions for future trends for research in this area.
Palabras clave
sweet potatoes, seed systems, nutritive value, nutrition