Smallholders and family farms in Georgia

dc.coverageGeorgia
dc.creatorFAO
dc.date2023-04-27T13:05:37Z
dc.date2023-04-27T13:05:37Z
dc.date2020
dc.date2020-10-14T14:57:45.0000000Z
dc.date.accessioned2026-06-27T23:41:58Z
dc.descriptionThis country study is an important output of the regional FAO project on Empowering Smallholders and Family Farms. This report aims to analyse the development trend and current state of smallholders and family farms in the country and to study the current political priorities and policies affecting smallholders and family farms. Ultimately, based on the conclusions made, the aim of the report is to provide recommendations, mainly at the policy level, on how to further support the development of commercial family farms in Georgia and at the same time ensure, in general, inclusive growth, improved rural livelihoods, and reduction of rural poverty.
dc.format162 p.
dc.formatapplication/pdf
dc.identifier978-92-5-132972-6
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca9822en
dc.identifierhttp://www.fao.org/3/ca9822en/ca9822en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/288886
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleSmallholders and family farms in Georgia
dc.titleRegional TCP on Empowering Smallholders and Family Farms (TCP/RER/3601)
dc.typeBook (stand-alone)

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