Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods

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dc.creatorGuillemette, Ann-Renee
dc.creatorCranfield, John A.L.
dc.date2017-04-01T19:36:29Z
dc.date.accessioned2026-07-09T06:03:07Z
dc.identifierdoi:10.22004/ag.econ.123391
dc.identifierhttps://ageconsearch.umn.edu/record/123391/files/Guillemette_FoodExpendituresTheEffectOfAVegetarianDietAndOrganicFoods.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/123391
dc.identifier.urihttp://hdl.handle.net/123456789/571704
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/123391
dc.titleFood Expenditures: The Effect of a Vegetarian Diet and Organic Foods
dc.typeText

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