Safe and sustainable food systems in an era of accelerated climate change
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The world is facing unprecedented global obstacles that affect the sustainability of food and agriculture systems and the livelihoods of smallholders and family farmers worldwide. Concurrent with increases in agriculture productivity, negative environmental impacts must not only be minimized, but reversed. This represents a paradigm shift in agriculture towards sustainable intensification that is prepared for shocks and change, such as climate variability and emerging and re-emerging food safety crises. This thematic brief for the First FAO/WHO/AU International Food Safety Conference outlines key emerging food safety challenges.