Addressing marketing and processing constraints that inhibit agrifood exports

Vista sencilla de ítem
dc.creatorMichael Westlake;Rural Infrastructure and Agro-Industries Division
dc.date2023-04-27T11:23:39Z
dc.date2023-04-27T11:23:39Z
dc.date2005
dc.date2019-05-30T10:41:45.0000000Z
dc.date.accessioned2026-06-28T00:38:13Z
dc.descriptionOne of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that sho uld be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.
dc.format132
dc.formatapplication/pdf
dc.identifier9251054150
dc.identifier1010-1365
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/A0233E
dc.identifierhttp://www.fao.org/3/a-a0233e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/314637
dc.languageEnglish
dc.relationFAO Agricultural Services Bulletin
dc.relation10101365
dc.rightsFAO
dc.titleAddressing marketing and processing constraints that inhibit agrifood exports
dc.titleAddressing marketing and processing constraints that inhibit agrifood exports
dc.titleA guide for policy analysis and planners
dc.typeDocument

Archivos

Colecciones

Productos de conocimiento