The right to adequate food and indigenous peoples
| dc.creator | Knuth, L. | |
| dc.date | 2023-04-27T11:35:04Z | |
| dc.date | 2023-04-27T11:35:04Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T12:42:26.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:33:38Z | |
| dc.description | This paper focuses on the analysis of the right to food from an indigenous peoples’ perspective and addresses the main issues of concern to indigenous peoples that crosscut the right to food. Furthermore, it analyses how right to food is relevant to indigenous peoples and how the implementation of the right to food can benefit them. | |
| dc.format | 60 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-106178-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/AP552E | |
| dc.identifier | http://www.fao.org/3/AP552E/ap552e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/256319 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | 2 | |
| dc.rights | FAO | |
| dc.title | The right to adequate food and indigenous peoples | |
| dc.title | The right to adequate food and indigenous peoples | |
| dc.title | How can the right to food benefit indigenous peoples? | |
| dc.type | Book (series) |