The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree.
| dc.creator | International Potato Center | |
| dc.date | 2019-08 | |
| dc.date | 2019-12-01T00:54:19Z | |
| dc.date | 2019-12-01T00:54:19Z | |
| dc.date.accessioned | 2026-06-27T18:00:33Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/105952 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/152275 | |
| dc.language | en | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | International Potato Center. 2019. SASHA Brief 21. The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. Sweetpotato Action for Security and Health in Africa Project (SASHA). CIP. 2 p. | |
| dc.title | The development & utilization of a breakthrough product: orange-fleshed sweetpotato puree. | |
| dc.type | Brief |