Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems

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dc.creatorWillett, W.
dc.creatorRockström, Johan
dc.creatorLoken, B.
dc.creatorSpringmann, M.
dc.creatorLang, T.
dc.creatorVermeulen, Sonja J.
dc.creatorGarnett, T.
dc.creatorTilman, D.
dc.creatorDeClerck, Fabrice A.J.
dc.creatorWood, A.
dc.creatorJonell, M.
dc.creatorClark, M.
dc.creatorGordon, L.J.
dc.creatorFanzo, J.
dc.creatorHawkes, Corinna
dc.creatorZurayk, R.
dc.creatorRivera, J.A.
dc.creatorVries, W. de
dc.creatorSibanda, Lindiwe Majele
dc.creatorAfshin, A.
dc.creatorChaudhary, A.
dc.creatorHerrero, Mario
dc.creatorAgustina, R.
dc.creatorBranca, F.
dc.creatorLartey, A.
dc.creatorFan, S.
dc.creatorCrona, Beatrice I.
dc.creatorFox, E.
dc.creatorBignet, V.
dc.creatorTroell, M.
dc.creatorLindahl, T.
dc.creatorSingh, S.
dc.creatorCornell, S.E.
dc.creatorReddy, K.S.
dc.creatorNarain, S.
dc.creatorNishtar, S.
dc.creatorMurray, C.J.L.
dc.date2019-02
dc.date2020-01-14T06:59:15Z
dc.date2020-01-14T06:59:15Z
dc.date.accessioned2026-06-27T13:48:11Z
dc.identifierhttps://hdl.handle.net/10568/106516
dc.identifier.urihttp://hdl.handle.net/123456789/66201
dc.languageen
dc.publisherElsevier
dc.relationhttps://www.ifpri.org/blog/alternative-meat-can-sustain-food-systems
dc.rightsOpen Access
dc.sourceWillett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.A.J.; Wood, A. (et al.) (2019) Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393(10170) p. 447-492. ISSN: 0099-5355
dc.subjectbiodiversity
dc.subjectclimate change
dc.subjectdiet
dc.subjectfood systems
dc.subjectenvironmental impact
dc.subjectfood production
dc.subjectfood security
dc.subjectfreshwater
dc.subjecthealth
dc.subjectland use
dc.subjectguidelines
dc.subjectagricultural production
dc.subjectfood wastes
dc.subjectland governance
dc.subjectgreenhouse gas emissions
dc.subjectsustainability
dc.subjectnatural resources management
dc.subjectenvironment
dc.subjectintensification
dc.subjectwater use
dc.subjectenvironmental management
dc.titleFood in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
dc.typeJournal Article

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