Opportunities to promote the climate change resilience of Saint Lucia’s pelagic fisheries and value chains through sustainable and efficient resource use

dc.coverageSaint Lucia
dc.creatorBealey, R.
dc.date2023-04-27T13:39:46Z
dc.date2023-04-27T13:39:46Z
dc.date2021
dc.date2022-01-19T09:02:16.0000000Z
dc.date.accessioned2026-06-27T21:23:38Z
dc.descriptionSaint Lucia is a Small Island Developing State in the Caribbean. Increasingly prevalent and intense hurricanes have provided tangible evidence of Caribbean fisheries exposure to environmental shocks in recent years. However, slower climate-change-related processes also require due attention. Promoting the efficiency of fisheries operations and their associated value chains can improve their climate change resilience while reducing stakeholders’ future socio-economic costs. Reducing operating and transaction costs promotes profitability and socio-economic resilience. Climate change resilience of fisheries duly considers the critical environmental efficiency related to capturing target species through methods that minimize unwanted effects upon bycatch species and the broader ecosystem. This publication proposes nationally tailored efficiency and climate-resilience-promoting interventions.
dc.format34 p.
dc.formatapplication/pdf
dc.identifier978-92-5-135113-0
dc.identifier2070-6065
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB7149EN
dc.identifierhttp://www.fao.org/3/cb7149en/cb7149en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/221837
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Circular
dc.relationNo. 1228
dc.rightsFAO
dc.titleOpportunities to promote the climate change resilience of Saint Lucia’s pelagic fisheries and value chains through sustainable and efficient resource use
dc.typeBook (series)

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