Introduction and overview of global food/fuel price crisis and its implications for nutrition
| dc.creator | Ruel, Marie T. | |
| dc.date | 2009 | |
| dc.date | 2024-11-21T10:01:46Z | |
| dc.date | 2024-11-21T10:01:46Z | |
| dc.date.accessioned | 2026-06-27T15:24:07Z | |
| dc.identifier | https://hdl.handle.net/10568/162214 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/103290 | |
| dc.language | en | |
| dc.publisher | S. Karger AG | |
| dc.rights | Limited Access | |
| dc.source | Ruel, Marie T. 2009. Introduction and overview of global food/fuel price crisis and its implications for nutrition. Annals of Nutrition and Metabolism 55(Suppl. 1): 74-74 | |
| dc.subject | shock | |
| dc.subject | prices | |
| dc.subject | nutrition | |
| dc.subject | food prices | |
| dc.title | Introduction and overview of global food/fuel price crisis and its implications for nutrition | |
| dc.type | Journal Article |