Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations

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dc.creatorMutua, Florence K.
dc.creatorOmore, Amos O.
dc.creatorGrace, Delia
dc.creatorKang'ethe, Erastus K.
dc.creatorMkambula, P.
dc.creatorMbuya, M.
dc.creatorMusinguzi, E.
dc.date2021-07
dc.date2021-07-06T10:45:01Z
dc.date2021-07-06T10:45:01Z
dc.date.accessioned2026-06-27T16:44:12Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114200
dc.identifier.urihttp://hdl.handle.net/123456789/131793
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceMutua, F., Omore, A., Grace, D., Kang'ethe, E., Mkambula, P., Mbuya, M. and Musinguzi, E. 2021. Food safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations. Presentation at the virtual United Nations Food System Summit sub-national dialogue, 1 July 2021. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectdairying
dc.subjectmaize
dc.subjectpolicies
dc.titleFood safety in Tanzania: Lessons from maize and dairy supply chains and policy recommendations
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)