Beyond the Pandemic: Transforming Food Systems after COVID-19

dc.creatorSwinnen, Johan
dc.date2021-05-27
dc.date2023-11-10T09:22:11Z
dc.date2023-11-10T09:22:11Z
dc.date.accessioned2026-06-27T15:16:29Z
dc.descriptionJohan Swinnen GLOBAL FOOD POLICY REPORT Transforming Food Systems after COVID-19: Implications of the 2021 Global Food Policy Report for Eurasia Co-Organized by the Eurasian Center for Food Security at Lomonosov Moscow State University, Westminster International University in Tashkent, Armenian National Agrarian University, the World Bank, & IFPRI MAY 27, 2021 - 07:30 AM TO 09:00 AM EDT
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/134047
dc.identifier.urihttp://hdl.handle.net/123456789/99607
dc.languageen
dc.relationhttps://doi.org/10.2499/9780896293991
dc.rightsOpen Access
dc.subjectclimate change
dc.subjectfood security
dc.subjectsystems
dc.subjectclimate
dc.subjecthealth
dc.subjectsustainability
dc.subjectnutrition
dc.subjectpoverty
dc.subjectfood systems
dc.subjectresilience
dc.subjectenvironment
dc.subjectnatural resources
dc.subjectfood
dc.subjectpolicy
dc.subjectcovid-19
dc.subjectmalnutrition
dc.subjectresources
dc.subjectrural areas
dc.subjecturban areas
dc.subjectasia
dc.subjectchange
dc.subjecthunger
dc.subjectinclusion
dc.subjectpandemics
dc.subjecteurope
dc.subjectrural
dc.subjectreport
dc.subjectcentral asia
dc.subjectfood policy
dc.titleBeyond the Pandemic: Transforming Food Systems after COVID-19
dc.typePresentation

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