Effect of integrated potassium nutrition on Fusarium wilt tolerance in apple bananas

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dc.creatorNowembabazi, Anna
dc.creatorTaulya, Godfrey
dc.creatorTinzaara, William
dc.creatorKaramura, Eldad
dc.date2021-09-30
dc.date2021-10-13T09:57:27Z
dc.date2021-10-13T09:57:27Z
dc.date.accessioned2026-06-27T13:30:08Z
dc.descriptionThis study describes the effects of potassium on tolerance to Fusarium wilt in apple bananas using chlorophyll content, stomatal conductance and severity of Fusarium wilt symptoms as indicators.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/115397
dc.identifier.urihttp://hdl.handle.net/123456789/61396
dc.languageen
dc.publisherAcademic Journals
dc.rightsOpen Access
dc.sourceNowembabazi, A.; Taulya, G.; Tinzaara, W.; Karamura, E. (2021) Effect of integrated potassium nutrition on Fusarium wilt tolerance in apple bananas. African Journal of Plant Science 15(9) p. 257-265. ISSN: 1996-0824
dc.subjectpotassium
dc.subjectfungal diseases
dc.subjectplant growth
dc.subjectstomatal conductance
dc.subjectfusarium oxysporum
dc.subjectpotasio
dc.subjectenfermedades fungosas
dc.subjectcrecimiento de planta
dc.subjectconductancia estomática
dc.titleEffect of integrated potassium nutrition on Fusarium wilt tolerance in apple bananas
dc.typeJournal Article

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